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Our Story
During the 1960s, My grandparents left their home in the idyllic Istrian village of Divsici to build a new life in Sweden. However, they carried with them the traditions and flavors of Istria—a region renowned for its breathtaking landscapes, rich history, and culinary excellence.
Istria is celebrated globally for its tourism, award-winning olive oils, truffles, cheeses, and wines, consistently recognized at international food contests. Terra Istriana honors this heritage by bringing the region’s ecological delicacies to the world, blending family tradition with the best of Istrian craftsmanship.
The Heart of Divsici
Nestled in the heart of Istria, Divsici is a village of timeless charm, known for its fertile lands, authentic traditions, and dedication to ecological farming. It is a hub for producing some of the finest Mediterranean delicacies.