Our Cajna Salami is crafted with the utmost care and tradition at Terra Istriana, where we control every step of the process from farm to table. All of our animals are raised and slaughtered on our own land in Croatia, ensuring the highest standards of animal welfare and quality. The salami is made with premium cuts of meat, seasoned with a blend of authentic spices, and then carefully cured to develop its rich, robust flavor. By producing our products entirely on our own land, we guarantee full traceability and the true taste of Istria in every bite.
